Well, you do need to be careful that you don't buy a pepper shaker by mistake. Usually they are sold in sets, though. |
C'mon OP! You're asking about salt shakers. This isn't exactly some sort of cultural issue or some sort of commentary on how people grow up. It's pretty shocking that an adult cannot figure out how to get salt out of container and on to their food. |
I think your problem has been solved now that you know about salt shakers. I am just commenting to add that although we have salt shakers, I always, always pour the salt into my hand first to know how much I'm using. I thought everyone did this?!! |
| OP - how old are you? |
| OP, have you ever gone to a restaurant? I just can't imagine you have no experience with salt shakers. |
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OP, I don't think your problem is the salt shaker or the lack thereof. The problem is probably that you bought kosher salt or some kind of salt that has larger crystals. No matter what I do, I can't use that stuff properly to salt a completed dish of food. It's like the crystals are too potent and no matter how lightly you salt something, it comes out way too strong.
Save the blue thing of salt from TJs for when you're making recipes and go buy some table salt at the grocery store to salt your food at mealtime. Ignore the people here, who are just impossible sometimes. |
I grew up not using salt. Again, I CAN figure out how to get it out of the container. It's just even the holes for sprinkling rather than pouring are too big so always get too much. I just found out from this thread that salt shakers are sold with pepper shakers - I didn't know that. |
| Well, you have just given me another thing on my list to educate my children on. I assumed everyone knew about the intricacies of salt shakers, but I guess I need to sit them down before they leave for college. |
This just keeps getting funnier and funnier. OP, I love you. |
Make sure you tell them about butter dishes too. |
One thing at a time... Butter dish vs butter bell may be overwhelming right now. |
I am glad I could help!
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| Pour some into a small Tupperware or a jam jar and use a teaspoon or your fingers to sprinkle on found. I use a metal canister I keep the kosher salt in. Refill from big jug once in a while. Good luck! Don't overthink it. |
| We have like 8 kinds of salt in different vessels for different purposes (and probably an equal number of peppers). The kosher salt is for cooking. We have the TJs salt grinder for finishing. It costs like $1.99 with the salt in it - just go get one. |
| This is kind of funny. I thought everyone used salt shakers or at least had them for decoration. I don't ever put salt on my food but I own salt shakers for cooking. |