DH used olive oil in the corn pudding by mistake

Anonymous
This southern girl knows that butter is the only fat that belongs in corn pudding.

Anonymous
Why are you Philistines not using butter?!?
Anonymous
Canola oil is nasty stuff, use butter, olive oil or coconut oil
Anonymous
Anonymous wrote:
Anonymous wrote:Chocolate cake? I'd be pissed. Corn pudding? I bet it adds a nice subtle flavor.


You would never know there either.


Oh, yes we would.
Anonymous
Anonymous wrote:This southern girl knows that butter is the only fat that belongs in corn pudding.



Exactly right!
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Chocolate cake? I'd be pissed. Corn pudding? I bet it adds a nice subtle flavor.


You would never know there either.


Oh, yes we would.


+1

We use a very strong, very pungent olive oil. Definitely not "light".
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