NP here and I'm so sorry about your mother. I hope seeing the linens on the table brings back good memories. I also just ironed the linens (inherited from my MIL). The table cloth needed to be ironed because it came out of the dryer extremely wrinkled. I have no closet to put the linens into; they get shoved into a drawer where they get even more wrinkled than they are when they come out of the dryer. But anyhow, dear industrious PP, I also made the pie crust on Sunday, dried the bread for stuffing and cooked the cranberry sauce today, and am making the pies and cutting up veggies tomorrow. So looks like we're on the same schedule. Hope you have great Thanksgiving! |
PP. Ha! Yes, they are! ![]() |
Uuuuum, most linens should be ironed. |
I am assigned salad this year. ![]() Any ideas to make a bright, appropriate salad for the Tgiving table? Is it even possible to wow with salad? |
turkey, gravy, stuffing, roasted carrots, cranberry sauce (open can), green salad, baked sweet potato, squash casserole, something with a beet
Others are brining bean casserole, corn spoon bread, apple pie, pumpkin pie, chocolate cake rolls from WF and olives |
spinach, bacon, goat cheese, dried cranberries,- if people are picky have extras in small bowls around spinach. |
I am in charge of pie and appetizers. Making one apple pie, one pumpkin pie, cheese straws, and peel and eat shrimp.
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I am doing pies, apps and hosting. I set the table up last night. I did not iron my tablecloth because I am lazy, but I did spritz it with water and run it in a hot dryer for 10 minutes which seems to have done the trick.
My DH is doing the turkey and the stuffing. My in laws will bring everything else, which is helpful but also annoying (since I was given no choice in that). I am trying to concentrate on the helpful aspect! Oh and I am supplying booze. Though I also asked several other people to bring wine, so hopefully we have plenty. I'm gonna need it. Hooray for holidays! |
Bacon and cheese make anything better. But I'd do the spinach, goat cheese, dried cranberries and a diced pears to keep it a bit lighter. It'll be sweet and creamy and light tasting and DELISH. I like having a good salad at the table. |
My DS calls a salad I make with spinach, blue cheese, pears, dried cranberries, and walnuts the "best salad ever." |
My favorite salad is pecorino toscano cheese, pears, and basil: http://leitesculinaria.com/6984/recipes-pear-basil-pecorino-toscano-salad.html Also, try something with blue cheese, cranberries, and pecans. Very fall. Mindy Fox also has a cookbook called "Salads: Beyond the Bowl," that has some unusual salads. |
Take me with you? ![]() |
I'm making the soup (potato leek), sweet potato casserole, and the salad (self-explanatory). I also chose the wines and the gnoshes for cocktail hour (cheese, crackers, grapes). My husband - who's a better cook than I - is doing the heavy lifting: turkey, stuffing, mac and cheese. Friend is bringing desserts and a cabbage dish. Whew!
Now I have to start cleaning!! |
I'm making the mashed potatoes, cheese ball with crackers, cranberry sauce pumpkin bars and salad.
My salad has arugula, roasted beets, pears, walnuts and blue cheese. |
Smart if you can afford it. My kids are making a roasted veggie dish. I bought a pie. My partner is in charge of booze. |