When your Thanksgiving contribution is dinner rolls

[Anonymous]

Anonymous wrote:The King rolls in the orange bag. I don't know if they're Hawaiian or it's just a guy from hawaii who introduced me to them first, but I think of them as "hawaiian king rolls". Just so them on a plate, warm them, and eat up. Freaking amazing.

The King's Hawaiian sweet rolls are yummy, but probably not up to snuff for the organic local DCUMers.

http://www.kingshawaiian.com

[Anonymous]

You could bring a compound butter too to complement the meal.

http://www.browneyedbaker.com/how-to-make-compound-butter/

[Anonymous]

Anonymous wrote:Texas Roadhouse sells those amazing yeast rolls for Thanksgiving. You pick them up Wednesday as they are unbaked so you just bake them on Thursday. They even come with that cinnamon butter.

Where do you buy these?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Texas Roadhouse sells those amazing yeast rolls for Thanksgiving. You pick them up Wednesday as they are unbaked so you just bake them on Thursday. They even come with that cinnamon butter.

Where do you buy Texas Roadhouse rolls?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Texas Roadhouse sells those amazing yeast rolls for Thanksgiving. You pick them up Wednesday as they are unbaked so you just bake them on Thursday. They even come with that cinnamon butter.

Where do you buy Texas Roadhouse rolls?

At Texas Roadhouse.

[Anonymous]

Whole foods has these amazing "snowflake dinner rolls" around this time of year.

[Anonymous]

You also need to quickly size up your audience and announce "I brought my buns as requested", give a little hip side to side, and then bring out the rolls as you say "and I also found some nice rolls to share."
If no one laughs, these are not your kind of people.

[Anonymous]

Sister Schubert's yeast rolls. Frozen section. So good.

[Anonymous]

Anonymous wrote:The King rolls in the orange bag. I don't know if they're Hawaiian or it's just a guy from hawaii who introduced me to them first, but I think of them as "hawaiian king rolls". Just so them on a plate, warm them, and eat up. Freaking amazing.

These are our family go to for holiday meals.

[Anonymous]

Often there is no oven space to bake day-of, and roll-lady will be lowest priority.

[Anonymous]

Funny, because rolls have actually been one of my responsibilities the last few years at Christmas and Thanksgiving and, yes, as the last poster pointed out, there's usually limited space the oven and rolls are last priority.

The white "snowflake" style rolls (someone posted the whole foods ones, those are good) are a safe bet because kids like them, they're good for sandwiches, and they don't need to be warmed up.

[Anonymous]

I need a recap:
Snowflake roll: they're at Whole Foods and don't need to be heated on site?
Texas Roadhouse is a place that sells rolls?
The orange bag Hawaiin something--can be baked ahead? And where are they sold?
The Seiberts--cook ahead and serve room temp layer?

[Anonymous]

Anonymous wrote:I need a recap:
Snowflake roll: they're at Whole Foods and don't need to be heated on site?
Texas Roadhouse is a place that sells rolls?
The orange bag Hawaiin something--can be baked ahead? And where are they sold?
The Seiberts--cook ahead and serve room temp layer?

About the snowflake rolls, meant to ask, are these fresh or bake ahead from Whole Foods?

[Anonymous]

Anonymous wrote:Sister Schubert's Dinner Yeast Rolls

http://www.sisterschuberts.com/rolls?id=118

+1 Everytime I serve these, people think they are homemade. They are wonderful.

[Anonymous]

Anonymous wrote:http://www.marthastewart.com/314369/no-knead-dinner-rolls

These really are easy and I make two pans from one recipe. Make the day before, bake the day of.

I love this recipe and use it every year.