|
Depends on my mood. Either
-chips with chili con queso & guacamole -cheese enchiladas -a couple of margaritas on the rocks with salt OR -a good salad with Roquefort -filet mignon -mashed potatoes -creamed spinach -cheese platter -a good wine, probably a Burgandy |
|
A mound of really good guacamole with fresh Tortilla chips
Fettuccini Alfredo Roasted Brussels sprouts with bacon Ice cream with brownies on top and hot fudge |
|
Steamed clams, lobster, and crab
Filet mignon Warm Indian pudding with vanilla ice cream Champagne |
|
King crab, with melted butter for dipping. Roasted vegetables of all kind - Brussels sprouts, broccoli, asparagus. Baled sweet potatoes with brown sugar sprinkled on top.
Creme brulee and chocolate mouse for dessert. |
| Dirty martini with a cheese plate and baguette, lobster with roasted Brussels sprouts and sweet potato and a bottle of Sauvignon blanc, hot fudge brownie sundae with a glass of amaretto. |
Liking white chocolate to begin with is a capital offense, so very appropriate last meal. |
OMG something similar went through my mind but I thought best not to post it
|
| comfort food: chicken noodle soup or mac and cheese |
| Sushi and champagne |
Hello, fellow Texan! What I wouldn't do for some Blue Bell right now... |
| What's a Frasier? (Other than a TV show of course.) |
It's a French pastry- SO good and my go-to when I'm in France
|
I had the cookies and cream ice cream the other day! OMG- tasted like heaven! |
|
I wouldn't be able to eat anything.
I would order lots of Red Bull and spend the night penning an article for the New York Times about my fate. It would be my David Gale moment. I wouldn't be in total despair. There would be a degree of thrill in knowing that my piece would certainly be published. Also, I bet an agent would finally be willing to take a look at my novel if this happened; I would be sure to mention its existence in the article. |
|