*Duly. Your second sentence seems very apropos. |
"Dually" noted? Quit while you're ahead OP. (Ps - next time you ask an unclear question and don't like the answer you get, maybe just clarify instead of instantly becoming defensive. This is the food forum for goodness sake!) |
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It's hilarious that the OP has posted such a silly question and then is angry that people haven't intuited EXACTLY what she means.
Hey, OP: if anyone is the jerk on here, it's you!
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| I get the skinny thin cut turkey, no cheese only mustard. That's healthy as fuck. |
| I always order the TKY with lettuce and tomato...no mayo and it is delicious. I would order it every day if I could. Just stay away from those delicious chocolate chip oatmeal cookies. They are the Devil! |
| Stop eating out so much. Just sayin'. |
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The question is so simplistic and one-dimensional. Healthy for what? Every meal? Every lunch? Is every item on the menu healthy? Healthy for whom? My underweight daughter who needs a high-fat high carb diet? My DH with high cholesterol? The person who is on Weight Watchers? Anorexic person?
OP, stop looking at food as your enemy and as something that gets divided into healthy and not-healthy and never shall it meet your lips. Look at it as something that you can have in the context of certain other trade offs and choices. A turkey sandwich? Why would it be healthy at home and not healthy at Potbelly? Maybe it's higher quality and more nutritious if it's made with better ingredients, but "not healthy"? No. |
| Of course it is not healthy OP, but I think you already knew that and were trying to start a fight. Processed meat is unhealthy and may cause cancer. Processed bread is unhealthy too. So, why would you even think it is healthy? |
Well, except that at Potbelly (and many other restaurants) you can look up all the nutritional information. I don't know that every single ingredient in their turkey is listed, but you can look at the nutritional info for every item on their menu. To OP: I guess it depends on what your definition of "healthy" is. For some people it means on whole, unprocessed foods, prepared from scratch - everything else, to them, is unhealthy. To others healthy means eating well overall, moderating intake of saturated fats/sodium/whathaveyou, some processed foods in the diet balanced by other from-scratch whole food meals, etc. I tend to fall in the latter camp. When at Potbelly, I get a thin-sliced Mediterranean on wheat with chicken, skip the artichokes and feta, and add lettuce, tomato, onion. I don't go often, because there isn't one convenient to me - but I'd say that I hit a similar place (Subway, Chipotle, etc.) and make a similar reasonable choice 2-3 times/week. I'm ok with that when I'm making healthy, homemade dinners most nights of the week, you know? |
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Who knew sandwiches would be such a hot topic?
To me, the thing that makes a Potbelly sandwich unhealthy, even if you skip stuff like cheese and mayo, is the portions. The turkey sandwich I make at home will simply be smaller, so it'll be a lot fewer calories, carbs, etc. The Potbelly sandwich will be significantly larger but odds are I'll finish it anyway, so I'll end up eating a lot more than I really need. |
Potbelly = the stove. Which is on their sign. |
| 15:48, Master of the Single Entendre. Is that you, OP? |
+1 yes, I think the portion sizes are what make it "unhealthy" more than anything else. |
I mean, the calorie count for an original turkey breast is 440 calories, and a skinny TKY is 300 calories. That doesn't sound like an obscene number of calories to ingest for one meal. |
| I think more than 2x per week is excessive. Deli/lunch meat seems very processed and unhealthy to me, as does the bread there. If you really can't resist, try getting the salad once in awhile. |