Help! A sauerkraut emergency!
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
NP here, nothing to add except YUM...
My family had sauerkraut on the table everything holiday meal so I get all happy whenever the subject of sauerkraut comes up! |
Anonymous
| Wegmans has s good one! Love sauerkraut! |
Anonymous
| I'm from pa, too. There's a store on Rockville pike, near the intersection with edmonston, across from best buy, called kielbasa something... It's got it!!! |
Anonymous
Best thread title I've seen in a long time  bravo!!
|
Anonymous
Say no more, or we'll have to move it to the explicit forum.
|
Anonymous
| Bubbies is pretty good for pre packaged. But next time try Number 1 Sons http://number1sons.com. They have a stand in Union Market (and sell at some farmer's markets in the summer). They usually have 3-4 kinds of kraut plus pickled stuff & Kim chi. Mmmmm. |
Anonymous
I'm a huge fan of their radish curtido . |
Anonymous
They are great. But only at Union Market Friday-Sunday. Love that place. |
Anonymous
|
Late coming to this thread, but as I am also PA Dutch at heart, thought I would chime in. You can't do it now, but for future reference there are two PA Dutch markets -- one in Germantown/Gaithersburg and one in Laurel that are open THurs-Sat. and have various venders. You can find homemade 'kraut there. I have to say I've had some from one of the vendors at the Laurel locale and not been all that impressed. But if you want authentic.
Am about to go grocery shopping now and pork and saurkraut are the first two items on my list (followed by potatoes, because of course you need mashed potatoes to round out the meal.) I make mine in a dutch oven. I put saurkraut in the bottom, then a little bit of brown sugar, then apple slices, then the pork, then applesauce on the top of the pork, then more saurkraut and a little more brown sugar (very little). S&P. Bake slowly for about 90 minutes. Yum! I always make a shoofly pie for New Year's too. |