Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Help! A sauerkraut emergency!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Late coming to this thread, but as I am also PA Dutch at heart, thought I would chime in. You can't do it now, but for future reference there are two PA Dutch markets -- one in Germantown/Gaithersburg and one in Laurel that are open THurs-Sat. and have various venders. You can find homemade 'kraut there. I have to say I've had some from one of the vendors at the Laurel locale and not been all that impressed. But if you want authentic. Am about to go grocery shopping now and pork and saurkraut are the first two items on my list (followed by potatoes, because of course you need mashed potatoes to round out the meal.) I make mine in a dutch oven. I put saurkraut in the bottom, then a little bit of brown sugar, then apple slices, then the pork, then applesauce on the top of the pork, then more saurkraut and a little more brown sugar (very little). S&P. Bake slowly for about 90 minutes. Yum! I always make a shoofly pie for New Year's too. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
