Ribs on Thanksgiving?

[Anonymous]

What time should I come over?

[Anonymous]

Anonymous wrote:We do ribs every year. We roast the turkey with a rack of ribs over the top. That way you don't ave to baste the turkey.mte ribs are usually ready an hour before the turkey. You remove the ribs serve As an appetizer, and then the breast browns in the last hour of roasting.

sounds like a recipe for food poisoning.

[Anonymous]

Anonymous wrote:

Anonymous wrote:We do ribs every year. We roast the turkey with a rack of ribs over the top. That way you don't ave to baste the turkey.mte ribs are usually ready an hour before the turkey. You remove the ribs serve As an appetizer, and then the breast browns in the last hour of roasting.

sounds like a recipe for food poisoning.

How do you think food poisoning could be possibly from this scenario?

[Anonymous]

Anonymous wrote:I'd probably do Famous Dave's or Red, Hot and Blue. I don't know of any non-chain barbecue in Northern Virginia that's really worth traveling for.

Carolina Brothers in Ashburn. It's a million miles away, I can't vouch for the ribs, I didn't like the mac and cheese much, but the rest is so, so good.