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Reply to "Ribs on Thanksgiving?"
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[quote=Anonymous][quote=Anonymous]We do ribs every year. We roast the turkey with a rack of ribs over the top. That way you don't ave to baste the turkey.mte ribs are usually ready an hour before the turkey. You remove the ribs serve As an appetizer, and then the breast browns in the last hour of roasting.[/quote] sounds like a recipe for food poisoning.[/quote]
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