| Family of 5: 1-2 dozen each week. We seem to go through phases where they are barely touched one week and polished off the next. I'm an egg enthusiast. I could eat them all day if it didn't seem like a bad idea. |
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On average, around a dozen a week. Sometimes far less, sometimes far more.
We're a family of 4. Two of us love eggs (me and DS2), DH will eat them if I put them on the table but won't go out of his way for them, DS1 won't touch them (unless they're cooked into something like pancakes where he doesn't know they're there - if he sees egg, like added to a stir fry, he pushes it aside). |
| we have three kids and go through a dozen a day (literally). |
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Family of 5; just 1 or 2 per week, when needed for baking or cooking. No egg-eaters here.
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| Two adults and a toddler - about 1 dozen per week. Toddler eats an egg in some form most days, and the rest are usually cooked into something (pancakes, baked goods), used in other cooking, or eaten by DH. I eat egg beaters when I'm having eggs. |
| Family of four, but one kid is too young for eggs, and I wouldn't call the other one a huge consumer of eggs. We go through 2 doz / week. |
| Family of 4 about 1-1.5 dz a week. My kids love scrambled eggs. |
| Family of 3--3 to 4 dozen a week. |
| Family of 4. Between 4 and 10 a week. |
| We have chickens. Probably eat about 10 eggs a week, family of four. |
And you don't bake cookies or make meatballs or anything that requires them? What type of cuisine do you normally eat? |
| 2 dozen, family of 4 (but only two eat eggs regularly) |
| Family of 4--zero, zilch, nada |
| At least two dozen. |
I'm not that person, but I never make cookies at all. Literally, the last time I made cookies was when I was a teen, and they were Pillsbury. I eat American and Italian mostly, but am not a big cook and would never make meatballs. Maybe twice a year I'll make cake from a box which requires an egg, but other than that, I only use eggs for making ... well, eggs. Omelet, hard-boiled, etc. |