Question for Indians and Pakistanis

A word of caution about the Shaan masalas: some of them are mild, but some of them are very spicy and very salty. The store people are no help, because they themselves don't know how spicy one is versus the other, and there are so many kinds it's confusing. My advice is buy 2-3 of them, and try them out. Even if you waste a little money, it's worth it to find one you like and can tolerate.

As far as ready-to-go meats, I would use your own ground beef or chicken or lamb chunks and do it yourself. No need to get them from a halal meat store, any store will do. Cheaper and better. Even organic meat would be great.Tons of Youtube video recipes for these that you can follow. It's easy, fast, and healthier for you and your family.

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10/24/2014 18:36

Subject: Question for Indians and Pakistanis

quote

Anonymous

Anonymous wrote:

Anonymous wrote:How is a halal butcher going to know anything about indian food WTF

Wow. I didn't people this stupid existed.

I'm not that poster, but c'mon: not everyone knows which religions, regions, countries and cuisines are where. Or what they are, for that matter. If you know this, wouldn't it be more enlightening for you just to explain? Sheesh.