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What? Mine goes in the dishwasher. Everything except the blades.
OP, you can make pie dough--I make the one from this quiche recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe.html |
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If you have all day to stay at home babysitting this, it's delicious: http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe.html
(You need the food processor to pulverize the veggie mixture that is the base of the sauce.) |
Not the OP, but I like a lot of recipes on that blog, so that's for the recommendation! I think my son would love these! |