What's your favorite cornbread recipe?

[Anonymous]

Anonymous wrote:I had a desert at a potluck over the weekend that I really liked. It was, basically, cornbread with chocolate chips in it. At least that's what I thought it was. It was cornbread or cornbread-like.

Good lord. Just. Say. No.

[Anonymous]

Anonymous wrote:I use Trader Joe's cornbread mix. It's super easy and delicious!

That's not a recipe.

[Anonymous]

Anonymous wrote:Jiffy with a small can of creamed corn mixed in and honey drizzled on top before baking. CHEAP and DELISH!

I have a friend that does this.

HANDS DOWN the best cornbread on the planet.

[Anonymous]

two boxes Jiffy or Bob's Red Mill, one cup cottage cheese, four eggs, 1 cup no salt added sweet corn, 1 cup shredded Mexican cheese blend, 1/3 cup melted butter & one tsp bacon grease. 350F for about 35-40 minutes.

[Anonymous]

Jiffy

[Anonymous]

I was raised in the south. My mom would use white cornmeal, eggs, milk... Think it's the recipe on the bag actually. Pour some oil in an iron skillet. Put pan in oven and heat. Then pour mixture in pan and bake. It makes the best corn bread ever.

[Anonymous]

Pioneer Woman's skillet cornbread. I replace half the shortening with butter and add a 1/4 cup of sugar. So amazing!!!

[Anonymous]

Jiffy in a cast iron pan with a can of creamed corn. No. Other. Way.

[Anonymous]

Not a recipe but the trader joes mix is the best!!! Anyone have a recipe that mirrors it?

[Anonymous]

Anonymous wrote:I normally cook very healthy. But... this recipe is amazing. I usually read ingredients and say yum or yuck... I read this recipe and was like yuck... but my best friend makes this and my family devours it. I take 1 small bite because it is so "paula deen" aka fattening.

http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe.html#

this looks awesome but is it a side dish or a main? And if a side, what do you use as a light main?