Best food at Maryland Renaissance Festival?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I remember the mushrooms from the Bristol faire! That was 20 years ago for me. |
Anonymous
| Fried pickles, crab Rangoon, scotch egg, turkey leg. |
Anonymous
| I always get really excited about the food and end up disappointed. None of it can actually be made on site, so it's really just frozen stuff that's been reheated. The turkey legs are okay - as another poster said, dry. But it's tradition. The frozen oranges are awesome (especially if you've taken advantage of some of the booze - a mug of ale and a frozen orange to help you cheer on the knights at the joust. Yes.) |
Anonymous
| Which stand for the turkey leg did you like best? |
Anonymous
| Ugh none. It's all carni food. |
Anonymous
No kidding! Renaissance fair food is expensive and barfy. 
|