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Family of five-- we go through about 30 peaches a week this time of year. Yes, we love peaches.
Other than straight up eating them, cutting into granola or yogurt for breakfast compote on pork tenderloin peach cobbler peach ice cream cut in half and throw on the grill, nothing else If you freeze them, blanche, peel and make a simple syrup to keep with. Peach and Blueberry dumplings Peach salsa I love peaches! |
| Make spiced peaches. Eat over ice cream, or use them to make your own ice cream. |
| They are good in salad. Peaches, blue cheese, and almonds over arugula or spinach. |
| Ginger-peach chutney. |
| I never make anything - just gorge myself on delicious fruit. |
| If I had my little way I'd eat peaches every day. |
| Freeze them! |
| White or yellow peaches? And where is this farm? Would love to go pick some local peaches! |
sun soaken bulges in the shade! |
| Peaches and green beans. |
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Freeze the extras after cutting them. Peach crepes with coconut flakes. Good.
Or be neighborly and share with neighbors, friends, coworkers. Or a good excuse to gather friends and have a peachy party. We've over picked before with apples and blueberries. It's can get ridiculous. |
| Really love your peaches, wanna shake your trees. |
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I have overpicked last year as well.
Here is what I made: http://www.myrecipes.com/recipe/vidalia-onion-peach-relish-50400000120793/ We kept the jars it in the fridge. They lasted until February
Enjoy! |
Shake your groove thing, shake your groove thing, yeah yeah . . . . |