What to do with pork shoulder?
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Anonymous
| Yep Dutch oven or an oven proof pot wrapped in foil, 300-315 degrees, chop onions, apples, limes, hard cider and your favorite spices. Cook it for like 3.5-6 hours depending on the weight(about an hour a pond). Skim off the fat and left cool in the pot. It just falls a part. |
Anonymous
| Pressure cooker FTW! Can't believe no one has mentioned it. It's an investment but you can cook any cut of meat in no time. I make to die for pulled pork in mine often. |
Anonymous
| One word, pernil. |
Anonymous
| great ideas, thanks! |
Anonymous
|
Quick, run to Lowe's or Home Depot, buy a $50 bullet smoker (water smoker), a bunch of hickory hardwood chunks, and start your adventures as a backyard BBQ master.
Low and slow, baby. |
Anonymous
| Borrow a friend's slow cooker and make pulled pork. Add Corky's BBQ sauce and some slaw (we like Mark Bittman's Spcity No Mayo Slaw) on a bun, add some chips, and you have a darn good dinner. We do this all the time and it makes plenty of extra pork to keep in the freezer. |
Anonymous
| Carnitas! You can do them in a slow cooker or dutch oven. They rock! |
Anonymous
Are you from the South? I grew up outside of Memphis and this was pretty much a weekly meal! I ship in Corkys sauce and the rendezvous seasoning! |
Anonymous
|
I've got this pinned to try:
http://www.epicurious.com/recipes/food/views/Slow-Roasted-Pork-Shoulder-with-Mustard-and-Sage-51224010 |
Anonymous
|
Carnitas!
Google carnitas epicurious, and that comes up with a good and relatively simple recipe. |
Anonymous
| i do low and slow cooks often, lump charcoal over night cooks nothing beats it. |