Cut 40 dried apricots in half (length-wise -- basically create two open faces). Soak for 30 minutes in a 1/2 cup of orange juice stirring occasionally. Toast some chopped pistachios. Remove the apricots from the oj and pat dry. Top each apricot with a little bit of goat cheese and top the goat cheese with 1 or 2 pieces of roasted pistachio and 1 or 2 pieces that aren't roasted (though, I have used all pre-roasted ones in a pinch). I get compliments and recipe requests every time I serve it.
I'm totally stealing this.
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