Recommend an easy dip for a veggie platter

[Anonymous]

The spinach dip that 23:17 recommended has been a tremendous hit every time I've ever made it. I use the Knorr brand dried vegetable soup--the recipe is on the back. Also, it's awesome with chopped frozen kale instead of spinach. (We discovered this when I grabbed the wrong bag once.)

[Anonymous]

Yeah, that alton brown onion dip is like crack.

[Anonymous]

What about tzadziki? This one from Giada is slightly different and looks good! Can use as a dip.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/pan-fried-salmon-with-green-goddess-tzatziki-recipe.html

[Anonymous]

I cut up a big eggplant, and put it in a toasting pan with a cut up red pepper, a few roma or about 30 grape tomatoes, about 4 cloves of garlic, olive oil and sale bad pepper.

When they're good and roasted 40 minutes later I whirl them up in the blender and add freak parsley, oregano if I have it, lemon juice, more olive oil, and a bit of red wine vinegar.

Love it.

[Anonymous]

^Roasting pan!

[Anonymous]

^salt and pepper. Damn iPhone.

[Anonymous]

Roasted red peppers and sour cream blend, add salt ... Maybe garlic salt if you want. Sirachi if you want it spicy.

[Anonymous]

Anonymous wrote:Roasted red peppers and sour cream blend, add salt ... Maybe garlic salt if you want. Sirachi if you want it spicy.

P.s. If you want to be a little different with your veggies blanch some asparagus and green beans (French are pretty) add carrots for color.