Fondant

[Anonymous]

I use marshmallow fondant. Easy to make, easy to use, looks amazing, tastes like vanilla. I, too, recommend Cake Central.

The idea of buying a can of store-bought frosting and dumping that on a cake sounds...pretty sad. Just buy a cake if that's your level of effort, PP!

[Anonymous]

Anonymous wrote:I use marshmallow fondant. Easy to make, easy to use, looks amazing, tastes like vanilla. I, too, recommend Cake Central.

The idea of buying a can of store-bought frosting and dumping that on a cake sounds...pretty sad. Just buy a cake if that's your level of effort, PP!

Pp here with the canned frosting idea - a store bought dairy free and egg free cake is a lot more expensive than what I can do at home. Sorry my cake sounded sad to you - it was delicious for my son!

[Anonymous]

Anonymous wrote:Marshmallow fondant tastes awesome and is super easy to make. It tastes so much better than regular fondant. Here is the recipe I use: http://whatscookingamerica.net/PegW/Fondant.htm

You still need frosting underneath to hold it on the cake. Everyone at DC's bday last year LOVED it. Even the adults came back for seconds.

I use marshmallow fondant all of the time. It is easy to make and tastes like....marshmallows

[Anonymous]

I made the marshmallow fondant last year and then had three cake failures (related to the baking, not the fondant). I actually love fondant, but thought the marshmallow kind would be popular. Alas, no one got to try anything.

[Anonymous]

What is "marshmallow fondant?"

[Anonymous]

Anonymous wrote:What is "marshmallow fondant?"

Did you click on the link with the recipe? Fondant made using a marshmallow base. Melted marshmallows + powdered sugar + water + shortening.

[Anonymous]

I've made a couple of my kid's b'day cakes with marshmallow fondant. It's awesome.

I use this recipe/technique:

http://baking911.com/frosting-icing-etc/fondant/marshmallow-fondant-or-mmf

[Anonymous]

Anonymous wrote:I use marshmallow fondant. Easy to make, easy to use, looks amazing, tastes like vanilla. I, too, recommend Cake Central.

The idea of buying a can of store-bought frosting and dumping that on a cake sounds...pretty sad. Just buy a cake if that's your level of effort, PP!

The phone is ringing...it's 1955.