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[quote=Anonymous][quote=Anonymous]I use marshmallow fondant. Easy to make, easy to use, looks amazing, tastes like vanilla. I, too, recommend Cake Central. The idea of buying a can of store-bought frosting and dumping that on a cake sounds...pretty sad. Just buy a cake if that's your level of effort, PP![/quote] Pp here with the canned frosting idea - a store bought dairy free and egg free cake is a lot more expensive than what I can do at home. Sorry my cake sounded sad to you - it was delicious for my son! [/quote]
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