I have apples and cinnamon in the slow cooker and it smells so good!

[Anonymous]

You could also add the skins to a pitcher of water and let it infuse overnight. A nice aqua frescos will result the next day!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Yum - apple matzah pudding! Would you be willing to share the recipe?

I wish there were an easy way to peel apples.

I use one of those apple peelers/corers that spirals around the apple. It works well about 80% of the time. Doesn't work well on soft apples or misshapen apples. I think I got it at LL Bean or someplace like that.

This is the one.
http://www.webstaurantstore.com/apple-peeler/407073075.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CNeNlJuixb0CFeMSOgod6EoAdg

Thanks! I think I'm going to get one.

[Anonymous]

Anonymous wrote:OP, would that number of apples work in a 6 qt slow cooker, or would I need to add more? Thanks for sharing!

Yes, I just checked and my slow cooker is 6 qt.

[Anonymous]

Anonymous wrote:

Anonymous wrote:OP, would that number of apples work in a 6 qt slow cooker, or would I need to add more? Thanks for sharing!

Yes, I just checked and my slow cooker is 6 qt.

PP here. Thank you so much--will be cooking applesauce this weekend!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:OP, would that number of apples work in a 6 qt slow cooker, or would I need to add more? Thanks for sharing!

Yes, I just checked and my slow cooker is 6 qt.

PP here. Thank you so much--will be cooking applesauce this weekend!

No problem! If you want you could probably do up to 10 apples. I had extra room, but you never want to fill a slow cooker all the way. Of course apple size is relative, the 3 granny smiths I used were huge!