I have apples and cinnamon in the slow cooker and it smells so good!

[Anonymous]

You must make homemade applesauce. Usually I make it on the stove, but decided to let it cook in the slow cooker today. And it smells just delicious. I added 8 apples of different varieties and 2 teaspoons of cinnamon. Nothing else - no sugar, water, or anything. Makes the whole house smell good. Try it

[Anonymous]

Last night I was craving something sweet. Sliced apples into a pan, added some butter, brown sugar and cinnamon. Sauteed a few minutes and then topped with a handful of granola. Yum!

[Anonymous]

I will! Thanks, OP!

[Anonymous]

Anonymous wrote:Last night I was craving something sweet. Sliced apples into a pan, added some butter, brown sugar and cinnamon. Sauteed a few minutes and then topped with a handful of granola. Yum!

This sounds great! I'm pregnant so of course I'd add a scoop of ice cream.

[Anonymous]

Op, how long do you cook them in the slow cooker? Do you keep it at low or high? Thanks, would love to try it but don't want to burn...

[Anonymous]

Cinnamon is very good for your health.

[Anonymous]

OP here. I cooked them on high. Went to check on them after 2.5 hours and all I had to do was stir em and they were already done. So you could probably do low for twice as long. The applesauce came out really good, I think the cinnamon adds a lot and I used a mixed variety of apples.

[Anonymous]

If I'm peeling apples for something I put the skins in a pot of water with a dash if cinnamon and a couple drops of vanilla. Let it simmer on the stove and your house smells wonderful

[Anonymous]

OP again - I wanted to add that I peeled the apples and then used an apple corer/slicer to get them into wedges before cooking. In case anyone was thinking of using whole apples

[Anonymous]

Anonymous wrote:If I'm peeling apples for something I put the skins in a pot of water with a dash if cinnamon and a couple drops of vanilla. Let it simmer on the stove and your house smells wonderful

I'm going to be making apple-matzoh pudding for Passover next weekend and will have a LOT of apple skins. So I'll definitely be doing this - thanks for the tip!

[Anonymous]

Yum - apple matzah pudding! Would you be willing to share the recipe?

I wish there were an easy way to peel apples.

[Anonymous]

Anonymous wrote:Cinnamon is very good for your health.

I've developed an allergy to cinnamon. So sad!

I love making irish oats with apples and cinnamon overnight in the slow cooker. Makes the whole house smell great when we wake up! i'll try the apple sauce. Thanks, OP.

[Anonymous]

OP, would that number of apples work in a 6 qt slow cooker, or would I need to add more? Thanks for sharing!

[Anonymous]

Anonymous wrote:Yum - apple matzah pudding! Would you be willing to share the recipe?

I wish there were an easy way to peel apples.

I use one of those apple peelers/corers that spirals around the apple. It works well about 80% of the time. Doesn't work well on soft apples or misshapen apples. I think I got it at LL Bean or someplace like that.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Yum - apple matzah pudding! Would you be willing to share the recipe?

I wish there were an easy way to peel apples.

I use one of those apple peelers/corers that spirals around the apple. It works well about 80% of the time. Doesn't work well on soft apples or misshapen apples. I think I got it at LL Bean or someplace like that.

This is the one.
http://www.webstaurantstore.com/apple-peeler/407073075.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CNeNlJuixb0CFeMSOgod6EoAdg