| "How to Cook Everything Vegetarian" by Mark Bittman is a good all-purpose cookbook. |
+1 Deborah Madison is way too elaborate for regular weeknight cooking. Save it for the weekends or if you have time on your hands. |
I did not make the rec but have the book and there is quite a bit of criticism of it in the foodie world. That said I have made the ratatouille recipe many times and it is good. |