I would switch to 2% but I'd also see what else he's eating. It could be something else besides the milk. However, my 16 son could drink a gallon of milk some days so if your son is like mine, that could be a lot of calories he could cut out. Personally, I'd try to frame it as how he is making food choices and not what you are feeding him. |
Thanks for the link. I have always fed by kids whole milk because it is less processed and I feel as if in general the whole low fat movement led to weight gain. A few years back when my kids were very young (around th2 1/2 year range where peopel started talking about transitioning to low fat milk) I tried to find research on this and it was hard, there was a study in a nordic country that was consistent with this link, that kids raised drinking whole milk may be leaner in the long run. I stuck with the whole milk. The funny thing is, I feed my kids whole milk at home but my 5 year old loves the low fat milk they serve at school. My kids also drink less and less milk as they get older, with it only being a cereal usage for my 9 year old. Also OP, 12 year old boys may add a few pounds as their bodies prepare for growth spurts. If this is recent and he eats generally healthily and is active I would give it a little time before changing his diet. |
Do you have studies based on data that counter the other linked studies (showing whole milk associated with leaner children) where this is the outcome? |
| They drink whole milk. But I produce beanpole children with low cholesterol. |
| We do 2% mostly because my husband buys whole milk when he goes to the grocery store and the difference between whole to 1% means no one drinks the 1%. But they'll drink the 2% (even though my husband complains). |
Yes, saw something similar and immediately switched from skim lattes to whole milk lattes. A twice a week indulgence. Have not convinced DH to make the switch from 1%, but i sometimes sneak in a 2%. |
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Your kids should drink the milk with the lowest amount of fat they will tolerate. The hormones in milk attach to the fat molecules and exposure to those hormones is associated with an increased risk of various cancers (breast & prostate in particular). Skim milk really is the best.
http://www.news.harvard.edu/gazette/2006/12.07/11-dairy.html |
| We do 2%. The only ones that really drink milk are my teen and my toddler and they are both a healthy weight. |
what do they eat for breakfast then??? or not at all? |
Yes, but whole milk contains saturated fat, which is not a good thing. Definitely drop back, OP, to at least 2%. |
Eh....if he's 12, he's likely getting ready for a growth spurt. |
My husband makes breakfast before he leaves for work. Current favorites are: Poached egg, toast, fruit Ham and eggs Turkey and cheese on english muffins with fruit Scrambled eggs I can't remember the last time anyone ate cereal in our house. We just don't like it that much and since there are so many better choices we don't miss it. Thanks for your concern though. |
Because there are better ways to get the major nutrients in milk. Calcium and protein are the big reasons that people think milk is important. If they are drinking 6 litres per week, that is about 3900 calories. That is a lot of calories and a lot of liquid volume for the amount of calcium and protein it gets you. For example, spinach, broccoli, and other vegetable contain significant amounts of calcium and are less caloric and less volume than milk. |
| My nephew who is getting chunky, has been on whole milk his whole life. Can't figure out why they don't switch, but it's their deal, not mine. |
Strangest post ever. Were you told once PP that the ONLY thing that was allowed or even available for breakfast is cereal? I just....wow. |