Leftover canned tomato paste

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[Post New]01/13/2014 16:36
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Anonymous
Anonymous wrote:I scoop out tablespoons of tomato paste onto a wax paper sheet. After freezing, I store them in a Ziplock bag in the freezer. It is easy to take out the right amount for future use.


When I freeze tomato paste, I measure it out into 1 tablespoon portions. That makes it easier to calculate how much to add later when I'm trying out a specific recipe.
[Post New]01/14/2014 11:17
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Anonymous
I also freeze it, and I freeze leftover red sauce, and use them for the next batch of pasta sauce!
[Post New]01/14/2014 21:45
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Anonymous
Like PP i have a leftover ice cube tray - in silicone from my baby food making days. It takes about 2 tbs. Pops out easily and can be stored in a baggie.
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