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[quote=Anonymous][quote=Anonymous]I scoop out tablespoons of tomato paste onto a wax paper sheet. After freezing, I store them in a Ziplock bag in the freezer. It is easy to take out the right amount for future use.[/quote] When I freeze tomato paste, I measure it out into 1 tablespoon portions. That makes it easier to calculate how much to add later when I'm trying out a specific recipe. [/quote]
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