Spiralizer

[Anonymous]

You can get spiralizer recipes online. I want to try the butternut squash, with sausage and kale. Yum!

[Anonymous]

A lot of people on a raw food diet use spiralizers to make healthy, raw, noodle- like food for a meal. I think squash is commonly used. I've been debating buying one, but I have enough junk in my kitchen.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I use it a few times a week and yes, I cook the zoodles in a little ghee or sometimes chicken broth. Not for very long.

What is ghee?

Clarified butter used a lot in Indian food

[Anonymous]

I am tempted to get one but I use a julienne peeler for zoodles.

PP, you can microwave or saute the zoodles.

[Anonymous]

I just used mine last night for "zoodles" and meatballs. It was a huge hit with my family! In fact I had to spiralize an extra zucchini because they were gobbling it up. I honestly did not even miss the actual pasta. I will definitely be making again and again.

[Anonymous]

Beyond curly fries and zoodles and apples (apoodles? lol) is there anything else I could conceivably use this for? I would love one, and I think DH and DD would find it fascinating, but I can't justify squeezing in another unitasker. I tend to be very Alton Brown in that regard.

[Anonymous]

There is an online cook book that you can look to for recipes. I have found some pretty good ideas. For example, butternut squash mac and cheese. The recipes are on the spiralizer website. I just like the fact that I have a delicious swap for pasta.

[Anonymous]

Can zoodles be frozen?

[Anonymous]

Anonymous wrote:Can zoodles be frozen?

I don't think so. If you go to the website, they tell you how to store certain spiralized vegetables, and what freezes well. The sturdier veggies seem to hold up better. I usually make mine and cook right away.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Can zoodles be frozen?

I don't think so. If you go to the website, they tell you how to store certain spiralized vegetables, and what freezes well. The sturdier veggies seem to hold up better. I usually make mine and cook right away.

Thanks!

[Anonymous]

I am going to make chicken enchiladas over spiralized zucchini tonight. Yum!

[Anonymous]

Anonymous wrote:I am going to make chicken enchiladas over spiralized zucchini tonight. Yum!

Are you going to precook the spiralized zucchini before adding them in with the rest of the ingredients?

[Anonymous]

Does spiralized zucchini taste better than spaghetti squash? I tried to substitute spaghetti squash for pasta and just couldn't get with it. Is zucchini better?

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am going to make chicken enchiladas over spiralized zucchini tonight. Yum!

Are you going to precook the spiralized zucchini before adding them in with the rest of the ingredients?

I always cook it in chicken stock for a few minutes so that it gets tender (more like spaghetti). Also, after you spiralize it, you might want to cut it a little. Some of the strands are really long!

[Anonymous]

Anonymous wrote:Does spiralized zucchini taste better than spaghetti squash? I tried to substitute spaghetti squash for pasta and just couldn't get with it. Is zucchini better?

I love both! The "zoodles" are the closest thing to a pasta swap, if that is what you are looking for. Btw, the chicken enchiladas were a hit!