Must have Matzo!

Anonymous
Anonymous wrote:Parkway is very good, but I make it from the grocery mix all time and it's easy and tasty. The trick I learned from my MIL is to make the matzo balls with sparkling water instead of flat. Makes them nice and fluffy.



Yep that is the trick! My grandma did it that way.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Brooklyn deli in Potomac md probably a 30 minute drive




Not worth the drive. Attmans from Baltimore is coming (or just came) to Cabin John Mall in Potomac. I just left the area so don't know the move in date.


+1 the place and the food are disgusting. Can't wait for Attman's.[/quote

I hope it is better than the Attmans in Baltimore. We ate there a few weeks ago and were not impressed. Better than Parkway, which we also don't care for, but not nearly as good as the places I grew up with in Philly or DH grew with on Long Island. We didn't try the soup, so I can't speak to that, but the pastrami was so-so and the Nova was horribly greasy and fishy, and not in a good-quality Nova way.
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