| I also think it will be fine...I know I know the guidelines. The guidelines have had me discard my entire freezer and fridge after more than several power outages but I never have. Yes there is some chance it would be a problem but there is a chance with everything you eat. Uncooked meat would go but I would keep this.. |
| DO NOT NEED TO THROW OUT. Totally unnecessary. This has happened plenty of times and we simply reheat and eat. Only thing I would not do this for is fish. If you ares till nervous before feeding family, have a bite of it yourself first and serve family at another meal. |
| Yes, I would throw it out and I'm pretty liberal about this sort of thing. |
| Why wouldn't you also worry about putting piping hot food in the fridge, where it will almost certainly bring the temp down for hours? |
I meant bring the temp up.
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Or think before you post and revive threads that are 3 months old and already beaten to death
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| Homeless people eat out of the trash, usually whatever they can find and I'm sure most of it has been in there for days with flies and magets. So with that being said, I think you'll be ok.... |
That's ridiculous. It's totally fine. |
This is 100% wrong. Putting hot food into the refrigerator is a bad food safety practice. |
| Homeless people eat out of the trash, usually whatever they can find and I'm sure most of it has been in there for days with flies and magets. So with that being said, I think you'll be ok.... |
+1 Not in the summer, the house temp is low now Unless you have weak stomach, and easy to get sick from food Taste it first, don’t give it to kids if you are worried |
| This is interesting. It would never occur to me NOT to throw it out, but I have become much more liberal with food than I used to be. Still not sure I’d try it, but interesting to see that other people would. |
| Thread from 2013. If OP is around she can tell us if she consumed the sauce and what the end result was |
It would not occur to me TO throw it out. It’s fine |
It is? How so? This doesn't mention that. "Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated." https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety/ct_index |