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Food Network Magazine did one of those pick-one-from-each-column kind of menus for Chinese food. I made one that was great with white wine, rice vinegar, corn starch, snow peas, and the protein of my choosing:
http://www.keyingredient.com/recipes/252540/stir-fry-variations/ |
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http://www.thekitchn.com/fall-recipe-vegetarian-steamed-156277
Yummy dim sum buns!! Easy to change the filling w whatever u want, it's the bun that's important! |
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Love this cookbook. The Kung Pao chicken is so good.
http://www.amazon.com/Quick-Easy-Chinese-Everyday-Recipes/dp/0811859304 |
Just ordered it- that book has nothing but positive reviews! Thanks for the recommendation. |