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Mmmmmmmmmmmm... most of it was stuff that other people gag at, lol
-cabbage and kiebasa in the crockpot, with spicy chinese mustard, served with mashed potatoes -kale and "smoked neck" <- I'm not even sure what that is! also in the crock pot fried oysters Peach cake (she still makes this) |
I love thinking of your parrot at the table! |
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My grandmother used to make the best waffles I have ever had. To this day, I have still never had a better waffle. When she died, we found her recipe and found out why they were so good--she used melted lard.
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| Chocolate chip cookies - right off the Tollhouse package, made with Crisco. So bad for you, but so good! |
| When I was in college, my mom gave me a handwritten book of all of my favorite of her recipes. Cincinnati chili, spiced peaches, German pancake, fruit cobbler, shrimp spread and a few others. I pull that out whenever I need comfort food! |
That's how my mom makes chocolate chip cookies, too, that recipe and Crisco. I don't like any other chocolate chip cookies as much as I like those. My mom is not a great cook, but she made delicious cookies. My favorites were her ginger snaps, though they are really more like little molasses cookies. Chewy and sweet with a subtle ginger bite. |
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Wok fried, Chinese lemon chicken.
Peanut butter brownies Gooey bars ( any STL folks here? ) Baked ziti w/ hot Italian sausage Hamburger casarole The best turkey club sandwiches in my lunch, they were known far and wide in the school cafeteria |
| Campbell's tomato soup and grilled cheese. |
| Circle sandwiches. PB&J, cut in a circle. No crusts. |
| Apple pie! My mom used to make the meanest apple pie. She used to make it from scratch and the crust was out of this world! |
| Home made mac & cheese. Also rice pudding. She still makes them and they are always better than mine. |
| "Special Milk" after school with homemade cookies. It was milk with an egg frothed in with a bit of sugar and vanilla and cinnamon. We all sat at the kitchen table and had our snack and talked about the school day. I have few better memories of childhood. |
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Enchilada casserole.
It was soo fatty, but soooo good. |
| My mom is not a good cook, but my grandmother was. She made the best borscht - with the sour cream blended in. I hated beets, but loved her borscht. Her galumpkis (stuffed cabbage rolls) were also very good. |
| Julia Child's Beef Saute with Cream and Mushroom Sauce and Julia Child's Wild Rice. My mom gave me her copy of Mastering the Art of French Cooking but I haven't made anything yet (keep meaning to make Julia's Boeuf Bourguignon). My mom made it every Christmas Day. It was her nod to gourmet. I also loved her Porcupine Meatballs, her Betty Crocker Pizza made from a kit in a box, and her spaghetti with meat sauce. |