Apple Slices - How to prevent them turning brown

[Anonymous]

Why did this thread from Sept. 2011 come back to life? "Army vue"

[Anonymous]

Anonymous wrote:

Anonymous wrote:There are also pre-sliced packages of green and red apples at Giant -- sold out a lot of the time, but if you find yourself in a crunch to get out the door in a hurry, they come in handy.

What does Giant to to keep the apples from turning brown?

vitamin C

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:There are also pre-sliced packages of green and red apples at Giant -- sold out a lot of the time, but if you find yourself in a crunch to get out the door in a hurry, they come in handy.

What does Giant to to keep the apples from turning brown?

I have the same question. I buy the sliced apples in the bags for convenience, but HATE out expensive they are.

At home, I let my daughter dip her apples in orange juice. Makes a mess, but it prevents the browning.

an acid (vitamin c) rinse

[Anonymous]

My kid has very adverse to the apples turning brown. Thanks for reviving this thread I've been buying the little bags at giant but they are a rip off and not even full slices?

[Anonymous]

I dip the knife in oj between slicing.

[Anonymous]

They make a citrus acid spray that you can buy.

That's too much effort for me-- (or too much planning?)-- so when I pack apples for my son in a small container, I put them on the bottom, then I put a layer of citrus fruit on the top (usually clementines). He doesn't complain.