Pp, which ones and from where are good? Please don’t say home made, I am sure home made are better but I don’t have the time, skill, or will to make them. |
Not sure the brand, but we have decided the frozen Japanese gyoza are better than the other dumplings. The ones we buy are in flat packaging. Now to find a dipping sauce as good as homemade. |
Thanks pp, will check it out next time |
NP. I love Miyako kurobuta Berkshire pork gyoza. I get it online from Weee groceries. Hopefully some local stores carry it as well? |
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I'm vigilent about the quality of protein.
These are delicious and organic. https://www.dumplingsbybatik.com/aboutus I'll also pick up the shrimp gyoza from Trader Joes. |
| We like the flat rectangular jap chae ones. |
I always have luck asking another customer. If I can find an older woman, they are usually happy to help you. Or I just see what they have in their cart and get that. I also use Google Translate so I know what I’m buying. It works well. |
| Trader Joe’s dumplings are all gross. For American taste, not authentic and pretty gross. |
I wonder why they would target american taste |