Recs for light cheeecake

[Anonymous]

I actually like Greek yogurt a lot, but, no, it's not cheesecake.

I'm of the opinion that desserts should be desserts. That a slice of full fat good stuff cheesecake is worth a month of fake "cheesecake" yogurt things. That the fake stuff doesn't really fulfill the craving.

Have your yogurt! Just don't try to sell it as something it's not.

[Anonymous]

Anonymous wrote:I actually like Greek yogurt a lot, but, no, it's not cheesecake.

I'm of the opinion that desserts should be desserts. That a slice of full fat good stuff cheesecake is worth a month of fake "cheesecake" yogurt things. That the fake stuff doesn't really fulfill the craving.

Have your yogurt! Just don't try to sell it as something it's not.

The OP asked for “light” but thanks for the lecture.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Wow people have strong feelings here about Biscoff. I also thought it tasted pretty decent.

Look at the ingredient list.

Oh no seed oils

[Anonymous]

Anonymous wrote:

Anonymous wrote:Trader Joes has crustless, japanese souffle cheesecakes in the freezer section

These don’t taste like anything. Not cheese and not sweet. Just bland nothingness. Wouldn’t recommend.

I agree. I took one bite and decided it wasn’t worth the calories. then thing is it doesn’t taste like anything and it still has all the calories. what’s even the point?

[Anonymous]

Japong Bakery in Rockville has good japanese cheesecake - plain and matcha for a reasonable price.

As for the viral trend - Biscoff cookies are high in calorie and they are sticking 5 or 6 in there. You could just eat a slice of cheesecake.