Recs for light cheeecake

[Anonymous]

Please tell me where in the DMV can I get delicious cheesecake from. I am looking for something light. I don’t like the dense cakes that Cheesecake Factory has.

[Anonymous]

Trader Joes has crustless, japanese souffle cheesecakes in the freezer section

[Anonymous]

Anonymous wrote:Trader Joes has crustless, japanese souffle cheesecakes in the freezer section

Not OP but those sound amazing. Will have to pop in TJ for these next time I'm in the neighborhood. Thanks!

[Anonymous]

This is almost so unrelated it may not even be helpful, BUT I've been obsessed with the "viral" protein cheesecake that is on SM. Greek yogurt + biscoff cookies, leave for a few hours or overnight, and enjoy.

https://www.foodandwine.com/viral-two-ingredient-japanese-cheesecake-11888922

I use the plain cookies (not sandwich ones), and tried it with plain yogurt and vanilla flavoured yogurt. Delicious and high protein, low fat.

[Anonymous]

Anonymous wrote:This is almost so unrelated it may not even be helpful, BUT I've been obsessed with the "viral" protein cheesecake that is on SM. Greek yogurt + biscoff cookies, leave for a few hours or overnight, and enjoy.

https://www.foodandwine.com/viral-two-ingredient-japanese-cheesecake-11888922

I use the plain cookies (not sandwich ones), and tried it with plain yogurt and vanilla flavoured yogurt. Delicious and high protein, low fat.

Those “viral” cookies are pure garbage; nothing but palm oil. Anything viral like that is fake.

[Anonymous]

lol it’s not the cookies that are viral. JFC media literacy is dead

[Anonymous]

Greek yogurt on biscoff sounds disgusting.

[Anonymous]

Anonymous wrote:Greek yogurt on biscoff sounds disgusting.

+1
Biscoff is what you get on international flights and never eat.
"Greek" yogurt is a trend that needs to die, period.

I like the idea of making your own lightened up version with some yogurt. I would omit the crust completely and focus on baking a fluffier version. OP, I'm sure there are ways to whip the eggs first and then combine into a cream cheese/yogurt mixture. I too do not like a very dense cheesecake. I'd use those graham cracker calories on more cherries on top!

[Anonymous]

Anonymous wrote:lol it’s not the cookies that are viral. JFC media literacy is dead

Biscoff cookies and cookie butter are viral and the viral component of that faux yoghurt cheat. I can’t believe how dumb people are. Cattle. Biscoff is owned by a global food conglomerate in partnership with another global food conglomerate. That’s why it’s suddenly “viral” and on fast food menus.

[Anonymous]

Wow people have strong feelings here about Biscoff. I also thought it tasted pretty decent.

[Anonymous]

Anonymous wrote:Trader Joes has crustless, japanese souffle cheesecakes in the freezer section

These don’t taste like anything. Not cheese and not sweet. Just bland nothingness. Wouldn’t recommend.

[Anonymous]

Anonymous wrote:Wow people have strong feelings here about Biscoff. I also thought it tasted pretty decent.

Look at the ingredient list.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Trader Joes has crustless, japanese souffle cheesecakes in the freezer section

These don’t taste like anything. Not cheese and not sweet. Just bland nothingness. Wouldn’t recommend.

They're better than biscoff and yogurt tho

[Anonymous]

Anonymous wrote:

Anonymous wrote:Wow people have strong feelings here about Biscoff. I also thought it tasted pretty decent.

Look at the ingredient list.

I didn’t know we were eating cheesecake for health benefits.

[Anonymous]

Anonymous wrote:Wow people have strong feelings here about Biscoff. I also thought it tasted pretty decent.

Because when they come around with snacks on a plane we got those and they're just not that good. And are they supposed to be fancy? If they are getting spendy cookies on the plane get me some tate's.