| More of a menu crime, but no chocolate dessert option |
DP, but I haven't heard about this in a long time. I didn't know people were still doing it? Wrap a side of salmon in foil (probably a few layers?) with whatever seasonings you want. Throw it on the top rack of the dishwasher and let it cook. My dishwasher goes for 2.5 hrs and dishes come out HOT. I cannot imagine how overcooked fish would be after cooking for 2.5h at 150f or whatever it is eek |
"let it cook" as in, do your dishes. Run the load. If that wasn't clear. |
Are you in preschool? |
| Nuts in brownies or fudge |
The crime is not in using raw onions; the crime is in not disclosing. I can’t tell you how many times I’ve asked about onion and been assured that there is none, only to find it in my food. Chicken salad is a frequent offender. |
Wait staff are overworked and it's easier to just answer the question any which way than actually find out. This is what happens when they get mandatory "tips" automatically put on the bill and they no longer have to work for them. |
+1 Evil and wrong. Ruins perfectly good chocolate. |
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Yellow mustard.
Oatmeal raisin cookies. Not only are they awful, they tease you because from a distance they appear to be chocolate chip. |
This is adorable and I would buy it a hot second if I had room for it (I have way too much Le Creuset as it is). |
| +1 to yellow mustard and well-done steaks. |
F them. |
| Storing tomatoes in the fridge. PLEASE STOP ASSAULTING THE TOMATOES. |
lol i love her but the whole raw green onion has scarred me for life. |
Understood. Yes not disclosing ingredients - especially when asked - is valid. |