Sub for celery in soups and stews

[Anonymous]

Anonymous wrote:Thanks for the recommendations! I'll try a few out to see how they work.

I also really like the idea of adding parsley at the end, along with a vegetable celery-sub earlier in the process. I think that might help the complexity a bit? Soups feel so flat sometimes!

If something tastes flat, add salt. If it still tastes flat, add acid.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Thanks for the recommendations! I'll try a few out to see how they work.

I also really like the idea of adding parsley at the end, along with a vegetable celery-sub earlier in the process. I think that might help the complexity a bit? Soups feel so flat sometimes!

Add some umami: MSG (Accent in the spice aisle), worcestershire, or anchovy paste are my go-tos

+1
Depending on the soup, worcestershire or even ketchup!