Buying Daikon
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Anonymous
| What you did is not appropriate. |
Anonymous
What’s the difference between the worker doing it and the shopper? |
Anonymous
| No one wants to buy food that has had other people’s hands handling it. You were wrong, OP. |
Anonymous
Who picks and packs and stocks the vegetables? |
Anonymous
Sometimes it's better to accept that you were wrong rather than keep making stupid excuses and dumb arguments. |
Anonymous
Above is not OP. It's me. And I haven't done this. Just pointing out that vegetables don't magically appear out of thin air. Other people handle them. That's why we wash them. I think I've come up with the right answer...store policy. I have asked before if I can buy fewer grapes when grapes are sold by the pound in a bag that contains 1-2 clusters. And twice workers have told me it's allowed. But I still feel weird about taking some out and putting them in a clear bag. The cashiers have no issue ringing it up either. Because grapes are priced by the pound. It's a grey area. So that's what I recommend. Ask the produce manager. Whatever they say goes. Maybe they'd cut it for you or say no. Who knows...but then OP wouldn't have to ask DCUM. And maybe OP should learn to make daikon slaw. It's pretty good. |
Anonymous
| It will spoil faster now that they are broken; the interior is exposed. So no one will buy it. |
Anonymous
| OP next time just steal the daikon; cheaper than vandalism as now you may rot the whole bushel. |
Anonymous
No clue who broke it off. But small sized ones can be found at Mom's |