Cutting Boards
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Anonymous
What's the deal? |
Anonymous
| When they’re in the store it’s about $50 for a xl one. They’re about 2” thick as well so they don’t warp, which the thinner wood ones tend too. |
Anonymous
| We have a couple nice wood cutting boards and I purchased epicurean brand to replace our plastic ones this year. |
Anonymous
I have those and they are pretty much plastic as well |
Anonymous
they're not plastic at all |
Anonymous
I've had my endgrain wood cutting board for more than 20 years. It continues to serve me well. It's big, it's heavy. Like the butcher blocks in ye olde butcher shoppe. |
Anonymous
| Epicurean |
Anonymous
Sorry- Wood byproduct glued together with formeldahyde |
Anonymous
|
Epicurean is Formica, a pro chef friend recommended it so I ordered one last year. It's indestructible but pretty ugly I have to say... DH thought it would be a daily eyesore so returned it.
Got a walnut boos block intsead. But I also use a Material non-microplastic board on top. I would consider one of the Japanese "rubber" boards as well. Black is kind of a cool color. |
Anonymous
| Look into wooden boards from JK Adams in Vermont. Lots of places sell them or you can buy directly. They are wonderful and made to last. |
Anonymous
| My husband makes all our ours out of maple. He doesn't sell but likes to do woodworking in is free time and gifts them to family and friends. |
Anonymous
| How do you clean the wood after cutting meats? |