Extra chuck roast

[Anonymous]

Anonymous wrote:I had a splendid beef minestrone soup (no beans!) over the weekend that appeared to have lots of bits of beef roast it in. Some sort of beef soup or stew is what I'd make. Then freeze it in a couple of individual containers.

I use my leftover Mississippi pot roast for beef and vegetable soup. (not OP)

[Anonymous]

Our chef uses that cut for making jerky.

[Anonymous]

This is op, I ended up making birria and Mississippi roast. Both were great. I froze half of each for another time. I am glad that I’ll have something easy in the future.

[Anonymous]

Anonymous wrote:This is op, I ended up making birria and Mississippi roast. Both were great. I froze half of each for another time. I am glad that I’ll have something easy in the future.

Brilliant, OP! Thanks for the update.
That was an instacart mistake that was easy to handle unlike so many others we read about!