Extra chuck roast
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Anonymous
| Instant cart did me dirty and now I have two chuck roasts. I’m making the Mississippi roast with one, what should I make with the other? I don’t want to just freeze it because then it will just live in my freezer forever. Please help me with some ideas. |
Anonymous
| Just make 2 and freeze the cooked one. Portion it if it is multiple dinners. |
Anonymous
| A good, old-fashioned pot roast. |
Anonymous
| Make a pot roast with the second one and turn it into a beef vegetable soup. |
Anonymous
|
Guinness Beef Stew
https://www.recipetineats.com/irish-beef-and-guinness-stew/ |
Anonymous
| Borrow tacos |
Anonymous
| ^ Birria |
Anonymous
| Grind it up. Use as ground meat. |
Anonymous
| Ropa vieja. Cook in slow cooker, add onion garlic and a bell pepper. Once forked tender, shred and make a sofrito, olive oil chopped onion tomatoes and garlic, season well with paprika, pepper, salt and add some of the broth. Let that cooking until all veggies tender, add meat let the flavors mixed well, serve with rice. |
Anonymous
| Beef barley stew |
Anonymous
|
French dip sandwiches
Tacos/Enchilades I mean at the end of the day any beef recipe will work - but after eating Mississippi roast - might be sick of beef lol |
Anonymous
| Beef stew |
Anonymous
| I had a splendid beef minestrone soup (no beans!) over the weekend that appeared to have lots of bits of beef roast it in. Some sort of beef soup or stew is what I'd make. Then freeze it in a couple of individual containers. |
Anonymous
|
A few more options:
Beef Bourguignon Cut the roast into chunks and braise like shortribs. Belgian Carbonnade Flamande Sauerbraten (although I like mine with a dark brown beer rather than red wine, more like a schweinebraten, but beef instead of pork) |
Anonymous
Birria is the right answer. Can make tacos, but I make bowls. Delicious. |