Thanksgiving menu… if you’re hosting post your menus pls

[Anonymous]

I think it’s only 5-6 of us so we’ll keep it simple.


Italian cold cuts and cheese board
Rolls (unclear if I’ll make them or just buy them)

Turkey (citrus brine) and gravy
Brioche stuffing with sausage, sage, shallots and apple
Salad, arugula and soniach with manchego and roasted pear and maple mustard dressing
Maybe some roasted carrots
Homemade cranberry sauce with orange and csrdomom

Pumpkin cream caramel cake
Maybe also pecan fudge pie

[Anonymous]

Anonymous wrote:We have a huge spread because there are many family members (35+), and the eating starts from early afternoon and ends with dinner. We have many types of food restrictions spread across the attendees...nut allergies, dairy, shrimp, sea food, vegan, vegetarians, no beef, no pork...

Appetizers
- Hot crab dip
- Fried shrimp
- Stuffed peppers
- 3-mushroom salad
- Paneer kebabs
- Cauliflower fritters


Deep fried turkey
Gravy
Mashed potatoes
Stovetop stuffing
Sweet potato casserole
Spinach Ravioli and veggies in cream sauce
Georgian Beet salad
Green beans with almonds
Sweet corn casserole
Red Lobster biscuits
Mac and Cheese

Just 1 turkey or multiple?

[Anonymous]

Small family eating at 12:00

Lentil loaf
Stuffing/dressing
Mashed potatoes
Steamed green beans
Cranberry sauce
Chocolate mousse pie
Champagne

[Anonymous]

Anonymous wrote:I think it’s only 5-6 of us so we’ll keep it simple.


Italian cold cuts and cheese board
Rolls (unclear if I’ll make them or just buy them)

Turkey (citrus brine) and gravy
Brioche stuffing with sausage, sage, shallots and apple
Salad, arugula and soniach with manchego and roasted pear and maple mustard dressing
Maybe some roasted carrots
Homemade cranberry sauce with orange and csrdomom

Pumpkin cream caramel cake
Maybe also pecan fudge pie

It's very descriptive but not actually much food.

[Anonymous]

Only 5 of us this year but everyone has their favorites so I’m making a full spread and we’ll just deal with the leftovers. I’ve made this exact menu for years and for large groups so I have a good make ahead game plan. Might try to halve some of the sides recipes:

Apps/lunch:
Meat/cheese board with crackers
Veggie tray

Smoked turkey
Gravy
Mashed potatoes
Sweet potato casserole
Mac n cheese
Cornbread stuffing
Canned cranberry jelly for grandma
Green salad TBD
Biscuits

Dessert TBD but I don’t like pumpkin pie and grandma can’t have pecans