what to serve with grilled flank steak

[Anonymous]

Good suggestions. The corn/tomato salsa almost forces you to go carne asada/mexican. Mexican rice/beans or a Mexican squash/zucchini side.

[Anonymous]

OP here. Thanks for the suggestions!

I too love chimichurri sauce on steak but I’m using a corn/tomato/avocado salad as the steak topping. I use a brown sugar/spice dry rub on the steak when I plan to make the corn topping, and it’s super fresh and seasonal and we love it. It isn’t mexican flavors.

So many good ideas here. I’ll make a caprese salad and roasted potatoes and asparagus as sides.

Thank you!

[Anonymous]

We like chimichurri sauce, broccolini, and "camping potatoes" - slice potatoes relatively thinly into coins, place in foil packet with butter, parsley, seasoning and thinly sliced yellow onions - seal packets and cook on grill with flank steak.

[Anonymous]

Also sweet potatoes make a nice side too!

[Anonymous]

Anonymous wrote:Some sort of over roasted vegetables and scalloped potatoes

We always do boxed scalloped potatoes and veggies with flank steak. But I am not DCUM elite.

[Anonymous]

Angel hair pasta with olive oil and parsley!