Thanks a lot, PP. Now I’m craving pigs in a blanket. |
Nah. The fluffiness comes from making a wet dough |
| You can buy these from Silver Diner. |
I remember grandparents buying those things! Loved to bust them open.
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| I didn’t like the Mason Dixie biscuits, so we might have very different tastes, but I’ve been pleased with the cheese biscuits that I’ve made using the Red Lobster cheddar bay biscuit mix. |
Silver Diner biscuits are not good |
Agree. SD biscuits are hard, not fluffy. Actually, we just skip them at breakfast. They also have deep-fried "home fries" rather than true hash browns. Honestly, Waffle House has the best breakfast food - albeit no decor at all. |
| The real key is using White Lily flour. |
I was going to say this as well. |
Monkey Bread! |
This is traditional biscuits. Real biscuits are not like cylindrical rolls like that garbage that comes in cans. |
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Two ingredient biscuits: https://www.seriouseats.com/two-ingredient-never-fail-cream-biscuit-recipe This recipe comes highly recommended by someone whose Mom made biscuits from scratch. |