The new Piccoli Piatti on Westbard is delicious!

[Anonymous]

Anonymous wrote:Gregorio's is awful. Wild Tomato is the other one, owned by Sal's, with good pizza. Excited to try Piccolo! Now we need a Moby Dick or Fish Taco. And sushi! And frozen yogurt!

I hate the wildwood parking lot with a passion but it has all this except Sarah’s homemade ice cream instead of frozen yogurt so that’s an improvement. It really is a good selection of all my favorite take out. A really good pastry shop or bakery would make it complete. For a brief moment in time there was a French lady that sold delicious cupcakes but she closed.

[Anonymous]

We went to Piccoli last week. The white pizza with arugula was pretty good.

I’m looking forward to when the Thai place opens next-door. I don’t know what’s going to go into the gray house like structure next to the green space.

As long as we’re talking about Westbard, Dabble Lab has good last-minute birthday presents for kids.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I just tried Piccoli Piatti at their new Westbard location. SO much better than Pizza Paradisio on Mass Avenue which is where our family has gone for reasons of proximity to our Westmoreland Hills neighborhood.

Check it out. Real Neapolitan style pizza. The broccoli rabe, arancini, eggplant, and fried cauliflower are all delicious sides. Next time we come back, we'll try the different varieties of mussels with grilled bread or a pasta. The service is super friendly also.

I'm a booster because I want this place to thrive. I was skeptical about the Westbard development, but having this place, the new Tatte, and the improved grocery is awesome.

I don’t love Pizzeria Paradiso, but Piccolo Piatti is basically just a few steps above fast food Italian. While neither is great Italian food, we like the food better at Sal’s and Gregorio’s, neither of which is that much farther (although the Westbard setting is marginally better than the 2 shopping centers those places are in).

I’m spoiled, though, since I grew up on LI with great Italian food on every corner.

Haven't tried Sal's but I don't get the Gregorio love. Its meh at best.

Gregorios went downhill after COVID started.