WWY serve?

[Anonymous]

Anonymous wrote:Grilled Halibut w/ lemon/herb marinade

Grilled steak served w/ homemade steak sauce (I know people don't consider steak sauce sophisticated, but I love to give people a sauce, especially if it is filet which is super tender but doesn't have as much flavor)

Grill corn on the cob made into a salad: corn and tomato salad w/ corn, diced tomato, minced red onion or shallot, capers. Dress in a simple vinaigrette.

Rice or quinoa pilaf

A strawberry pavlova -- so pretty and light for summer

Sounds great - TY!

[Anonymous]

Take any more suggestions, but love so many already posted - TY!

[Anonymous]

I recently grilled skewers with swordfish and fresh pineapple and served with an Indian spiced couscous. It was so good.

Swordfish marinade was 3 citrus juices and zest, ginger, garlic, a little soy sauce, honey and olive oil.

The couscous was 1/2 red onion sauteed in olive oil with 1 tsp garam masala and 1 tsp curry, then add 2 cups total water+orange juice until it boils and add 1 cup ww couscous, 1/2 cup chopped dates and 1/2 cup toasted sliced almonds. Serve at room temp. You can add chick peas too.

I had leftover fresh pineapple so made a quick pineapple salsa with the leftover red onion, lime juice and cilantro.

[Anonymous]

I posted above but I have made Ina Garten's salmon nicoise salad for a dinner party, and it was a hit too. Especially when the tomatoes are at peak. The salmon and dressing are really fresh and delicious. https://www.foodnetwork.com/recipes/ina-garten/roasted-salmon-nicoise-platter-recipe-1908586