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[quote=Anonymous]I recently grilled skewers with swordfish and fresh pineapple and served with an Indian spiced couscous. It was so good. Swordfish marinade was 3 citrus juices and zest, ginger, garlic, a little soy sauce, honey and olive oil. The couscous was 1/2 red onion sauteed in olive oil with 1 tsp garam masala and 1 tsp curry, then add 2 cups total water+orange juice until it boils and add 1 cup ww couscous, 1/2 cup chopped dates and 1/2 cup toasted sliced almonds. Serve at room temp. You can add chick peas too. I had leftover fresh pineapple so made a quick pineapple salsa with the leftover red onion, lime juice and cilantro. [/quote]
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