Eight packets omg |
| Heavy cream. Lasts forever in the fridge as there is no lactose (sugar) in it, just pure fat. |
This is (part of) the answer. The other part is find a better coffee. There are so many choices of good coffee with different flavor notes. |
| Whole milk is sweet. |
| Almond milk is delicious, comes both sweetened and unsweetened, and does not spoil easily. |
Please share any coffee that you recommend. I hate bitterness. |
| I just add a sugar cube and use a tiny splash of real heavy cream. ‘Creamer’ has got to be the stupidest, gross invention ever. I’m shocked that we fell for that marketing over just using real ingredients. |
| I really like the Silk brand oat milk creamer. It’s the one I can use the actual serving size and get that “coffee shop” taste. |
I agree. Most creamers are oily and insanely sweet. It's so gross. Just use milk or cream or half and half. I like whole milk for this. The organic version lasts forever, but even if you had to buy a quart every week, it's much cheaper than any "creamer". |
| Planet oat, oat milk. |
+1 Go cold turkey It's the only way with sugar addiction for me |
| Fat free half and half |
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This stuff is delicious and has some nutritional value. It's got a fair amount of calcium and a little protein. It has sugar but not a crazy amount if you're just doing a splash. It also makes the BEST overnight oats if that's your thing.
https://www.amazon.com/dp/B01H0EQBAQ?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1 |
If you ask 20 people for the best coffee you’ll get 20 different answers. 🙂 Coffee is a very personal taste. All I can suggest is to try a lot of different ones. For black coffee, I would not try Starbucks as, for me, it tastes overly processed and more bitter. Maybe try a local coffee shop. You’ll have to work at it a bit as you’re coming from a sugary coffee experience to hardly any. If you like the “coffee” taste, start with a medium dark roast and go from there. |
Does this really exist? |