| You could make a vegan spanakopita or spinach tart (tarta pascualina) https://theargentinekitchen.co.uk/2021/01/11/tarta-pascualina/. Sub vegan feta for ricotta, or use seasoned tofu |
Yeah the no dairy component to this really kills the vibe and the ideas. Maybe make some ratatouille spiraled in a round pan. Give your guests some cheese to add on the side if they wish. |